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UDC 634.724:581.19
Dzhuraeva Flyura Kosymovna, Research Assistant
GNU “Orenburg Experimental Station of Horticulture and Viticulture”, VSTISP, RASHN
Ivanovа Elena Alekseevna, Candidate of Biological Sciences
GNU “Orenburg Experimental Station of Horticulture and Viticulture”, VSTISP, RASHN
BIOCHEMICAL ASSESSMENT OF PROMISING LOCAL FORMS OF GOLD CURRANT IN THE CONDITIONS OF THE ORENBURG REGION
Abstract
The article presents the results of biochemical research of berries of promising local forms of gold currant. Changes depending on the form are shown. The research defined the forms with high accumulation on yearly average: forms 1-2 on soluble solids (14,2%), 1-5 (15,8%) on ascorbic acid with the form 1-3 (65,9 mg / 100г), form 1-5 possessed low acidity (1,0%). Forms 1-1(13,0), 1-5(14,1) were characterized as dessert sorts. Form 1-5 was distinguished by the complex of biochemical indicators.Key words
Golden currant, local forms, chemical composition, variation coefficient, weather conditions, volatility, Orenburg region.
References
1. Продукты переработки плодов и овощей. Рефрактометрический метод определения растворимых сухих веществ. ГОСТ 28562-90. Введ. 01.07.1991. М. : Изд-во стандартов, 2005. 12 с.