Vestnik of Orenburg State Pedagogical University. Electronic Scientific Journal. 2019. № 1(29). P. 11—21
03.00.00 BIOLOGICAL SCIENCES
UDC 574.583(571.14)
Mikhailov Vyacheslav Vladimirovich, Postgraduate student
Omsk State Agrarian University n. a. P. A. Stolypin Bazhenova Olga Prokopevna, Doctor of Biological Sciences, Professor
Omsk State Agrarian University n. a. P. A. Stolypin
WATER QUALITY ASSESSMENT OF THE NOVOSIBIRSK RESERVOIR BY INDICATORS OF PHYTOPLANKTON DEVELOPMENT, ABUNDANCE AND DISTRIBUTION
Abstract
The article gives the data on the abundance and biomass of summer phytoplankton of the Novosibirsk reservoir in 2016 and 2017. The features of the horizontal and vertical distribution of phytoplankton over the water area of the reservoir are shown, the trophicity of the reservoir and the quality of water depending on the phytoplankton biomass are indicated. The distribution of phytoplankton abundance and biomass along the longitudinal axis of the reservoir is characterized by heterogeneity: the increase in the upper and lower parts of the reservoir and the decrease in the middle part. The vertical distribution of phytoplankton over the photic horizons is characterized by the pronounced irregularity with the prevalence of diatoms in the upper part, the increase in the number of cyanobacteria in the middle and lower parts of the reservoir. Due to the phytoplankton biomass the Novosibirsk reservoir in 2016—2017 belongs to the category of eutrophic waters and the eupolitrophic trophic discharge, and the Berdsk Bay corresponds to the polytrophic category of waters. The quality of water of the Novosibirsk reservoir in recent years corresponds to the 4th class, meaning “polluted”.
Key words
Phytoplankton, abundance, biomass, trophic status, water quality, Novosibirsk reservoir.
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Bibliography link to this article:
Mikhailov V. V., Bazhenova O. P. Water quality assessment of the Novosibirsk reservoir by indicators of phytoplankton development, abundance and distribution. Vestnik of Orenburg State Pedagogical University. Electronic Scientific Journal, 2019, no. 1 (29), pp. 11—21. DOI: https://doi.org/10.32516/2303-9922.2019.29.2.