Vestnik of Orenburg State Pedagogical University. Electronic Scientific Journal. 2022. № 1 (41). P. 108—125
HISTORICAL SCIENCES
UDC 94(470.5)“1941/45”
Podkorytova Svetlana Valeryevna, Candidate of Historical Sciences, Assistant Professor
Shadrinsk State Pedagogical University Fedchenko Mikhail Nikolayevich, Doctor of Historical Sciences, Professor
Kurgan State Pedagogical University
FOOD SUPPLY OF THE POPULATION OF THE SOUTHERN TRANS-URALS DURING THE GREAT PATRIOTIC WAR
Abstract
The article deals with the issues of food supply for the population of the Southern Trans-Urals (Kurgan region) during the Great Patriotic War. The microhistorical approach to the analysis of sources allowed the authors to identify the main problems of food supply and their impact on the daily life of the population. The study is based on the memoirs of the war participants, the children who lived in the city of Shadrinsk during this period, both published and recorded personally by the authors. The analysis of archival sources (funds of the Shadrinsk City Council of Workers’ Deputies and its executive committee, enterprises evacuated to Shadrinsk) was carried out. The main categories of food supply to the population of the Southern Trans-Urals are identified. The normative documents that established the card supply system in the region, the norms for card allowances for different social groups, the system of lettered meals for the leaders of production, the management staff of enterprises and institutions are considered. The cards were sold through a closed chain of stores, grocery stores of general availability, canteens. The authors pay attention to improving the nutrition of the population, primarily workers, through the organization of subsidiary farms, the collection of wild plants, hunting and fishing. The precedents of poor supply of teachers in rural areas and evacuated residents, illegal issuance of cards at enterprises, their loss and theft, abuse of local officials in the distribution of food are shown. Such problems of rural population food supply as depreciation of workdays, crop failures, speculation are characterized. It is concluded that the food supply system was created, but had a number of problems that were solved in accordance with the capabilities of local authorities and wartime conditions.
Key words
Southern Trans-Urals (Kurgan region), the Great Patriotic War, food problem, social groups.
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Bibliography link to this article:
Podkorytova S. V., Fedchenko M. N. Food supply of the population of the Southern Trans-Urals during the Great Patriotic War. Vestnik of Orenburg State Pedagogical University. Electronic Scientific Journal, 2022, no. 1 (41), pp. 108—125. DOI: https://doi.org/10.32516/2303-9922.2022.41.10.